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    • Our Team
    • Site Overview
  • HPP
    • HPP Process
    • HPP Benefits
    • Equipment Details
  • Applications
    • Meat Products, Cured and Fermented Meats
    • Raw Meats
    • Juices / Smoothies / Drinks
    • Fruit and Vegetable Products
    • Sandwich Fillers / Dips / Sauces / Soups
    • Dairy / Cheeses
    • Ready to Eat Foods
    • Cereal and Seed Products
    • Fish and Seafood
  • Other Services
  • Contact
  • Meat Products, Cured and Fermented Meats
  • Raw Meats
  • Juices/Smoothies/Drinks
  • Fruit and vegetable products
  • Sandwich Fillers/Dips/Sauces/Soups
  • Dairy/Cheese
  • Ready To Eat foods
  • Cereal and Seed Products
  • Fish and Seafood
  • HPP enables:

  • Beneficial textural and functional changes
  • Maintenance of flavour and nutrition
  • Control of food spoilage and pathogenic bacteria
  • Ability to combine or add fresh unadulterated components with associated microbiological challenges and still extend shelf life