• Exceptional quality taste and nutrition - more like raw
  • Extended shelf life
  • Reduced / No additives
  • Extending chilled life to give an alternative option to freezing
  • Ensuring products remain within specification
  • Brand protection through enhanced safety
  • Improved food service opportunities through enhanced product life, availability and reduced waste
  • Longer production runs /Smoothed production curves /Stock building
  • Ability to handle product in retail, food service and manufacturing, which without HPP would give rise to cross contamination risk
  • Safer products for vulnerable customers
  • Reduced waste for manufacturers, food service and retailers
An number of fruits which can all be used in HPP